Commercials on television give you the impression that alcohol does nothing but make you happy, young, and attractive. The truth is much more sobering. Alcohol can act as a depressant or lead to aggressive behavior and have you waking up with a painful hangover which can include sensitivity to noise and light, a throbbing headache, upset stomach, achy muscles, nausea, and a host of other uncomfortable conditions. For hangovers, you’ve probably heard of the remedy using a Bloody Mary drink. There is some truth to tomato juice being useful, mostly because it’s a fluid that helps repair your dehydration. But here are some better suggestions that really work for cures and prevention. For more home remedies and tips from nature using herbs, foods, spices, and lifestyle choices, please refer to my series of natural remedy booklet/CD combos and my special seminar collection entited Renew Your Life. Remember, an ounce of prevention is worth a pound of cure. Create a Nature’s Medicine Chest in your home and include some or all of these surefire remedies below.

If you'd like to hear Susan talk about natural remedies to prevent and heal hangovers, click HERE.

The Health Benefits of Pumpkins & Pumpkin Seeds

Just because Halloween only comes around once each year, that’s no reason to forget about pumpkins the rest of the time, as I write about in detail in my book Health Bliss: 50 Revitalizing NatureFoods & Lifestyle Choices to Promote Vibrant Health. Fresh or canned, this colorful fruit (not a vegetable) can help keep you healthy for many months of the year. Like melons, it is a member of the gourd family. They offer lots of beta-carotene (only carrots and sweet potatoes have more) and are the number-one source of alpha-carotene, a cancer inhibitor that’s even more powerful than beta-carotene, according to studies. Researchers looking at the diets of more than 100,000 people found that those people who consumed the most alpha-carotene had as much as a 63 percent lower incidence of lung cancer. 

Carotenoids are deep orange-, yellow-, or red-colored, fat-soluble compounds that occur in a variety of plants. Carotenoids protect the plants from sun damage while they help them attract birds and insects for pollination. Carotenoids have been linked to a host of health-promoting and disease-fighting activities. They decrease the risk of various cancers, including those of the lung, colon, bladder, cervical, breast, and skin. In the landmark Nurses’ Health Study, women with the highest concentrations of carotenes in their diets had the lowest risk of breast cancer. Carotenoids also play a major role in protecting the skin and eyes from the damaging effects of ultraviolet light.

Extremely high in fiber and low in calories, pumpkin offers other nutrients, including potassium, pantothenic acid, magnesium, and vitamins C and E. One ounce of pumpkin seeds provides 20 percent of the daily RDA for zinc, an important immune-boosting mineral. And studies show that a compound in pumpkin seeds may help prevent benign prostate enlargement, a common problem for men over 50. For detailed information on how to purchase the best pumpkins for cooking, how to roast the seeds, where to purchase the best raw pumpkin seeds, and more nutritional information for pumpkins and their seeds, please continue reading.